Your reception will begin with
a stationary table featuring...

Alsatian Cheese Fondue

A fun way to get guests involved in your wedding.
Classically prepared with the finest cheeses
for dipping fresh fruits, vegetables, breads and condiments.

Passed Jumbo Shrimp Cocktail

Huge poached Shrimp accompanied by
zesty horseradish spiked cocktail sauce.
Served to your guests for their amazed enjoyment.

Passed Hors D'oeuvres

Lobster and Seafood Dumplings
Truffled Pate Canapés
Smoked Duckling Canapés
Seared Spiced Sirloin Tidbits
Caviar Canapés

Salad

Caesar Salad
Our classic with warm croutons and Asiago cheese wafers.

Buffet Offerings

Quail Ferdinand Point
A delicacy as prepared. Petite Quail are infused with cranberries,
apples and herbs then roasted with rich red wine and red currant preserves.
The sauce is finished with Cognac for the ultimate poultry course.

Lobster Parisienne
Fresh Lobster medallions and large pieces
sautéed with shallots, mushrooms, petite carrots and celery
with the addition of champagne cream and herbs.
Finished with a touch of cognac and served on a bed of herbed couscous.

Filet of Beef Wellington
Prime Tenderloin of Beef seared, seasoned
and covered with a Portabello mushroom duxelles,
wrapped in pastry and baked to golden perfection.
Carved and served tableside with zesty Béarnaise.

Offerings include fresh seasonal vegetables and starch.

Price Per Person $75.00