A Reception of grace and fantasy begins with the
finest of settings complimented by an array of flavors
to accent the importance of this special occasion.

Gourmet Tapas Display

"Tapas", translates to small tastes.
An assortment of Global flavors perks up your guests.
Mediterranean Olives, Marinated Mushrooms,
Grilled Vegetables, Artichokes, Spanish Caponata of Eggplant,
influences of the Mideast with hummus and tabbouleh,
complimented by breads and crackers for dipping and feasting.
Cheeses, fruits and vegetables complete the table.

Passed Hors D'oeuvres

Prosciutto di Parma Risotto Cakes
Coconut Fried Shrimp
Duck Confit Pot Stickers
Beef Tenderloin Spendini
Smoked Salmon Tartare Canapés
Pear and Gorgonzola Canapés

Salad

Classic Spinach Salad with wedge beefsteak tomato, red onion,
egg garnish and crisp bacon accented with aged balsamic vinaigrette.

Buffet Offerings

Seafood Ensemble
Fresh New England Cod crowned with Shrimp and Scallops
then baked under a blanket of velvety Lobster Saffron cream sauce
with a cracker crumb topping.

Supreme New York Prime Sirloin
A roast of aged Prime Sirloin of Beef crusted with herbs and seasonings
and oven roasted for tender supremacy. Sliced for your guests and served
with a Portabello brown sauce and horseradish cream sauce.

Chicken Au Poivre
Tender breast of Statler Chicken roasted to succulent perfection
and finished in a rich Cognac cream sauce accented
with shallots and green peppercorns.

Offerings include fresh seasonal vegetables and starch.

Price Per Person $65.00