Artisans Table

The Hallmark of this display begins with Artisan Bread of
rustic and classic character rising as a functional centerpiece
with a tiered display of whole and cut fruits with seasonal vegetables
accented by dips and accompaniments. Adding to the table is
a display of cheeses to quench the palate of a passing guest.

Passed Hors D'oeuvres

Maryland Crab Cakes
Scallops Wrapped in Crisp Bacon
Goat Cheese Tarts
Mexican Chicken Bites
Lobster Salad Canapés
Bruschetta Varie

Caesar Salad

Crisp Romaine Hearts, freshly baked croutons, asiago cheese.

Buffet Offerings

Medallions of Salmon
Fresh Pacific Salmon baked with white wine, lemon butter and a
Garnishing of Tomato Caper Relish.

Chicken Tuscany
Boneless breast of Tender Chicken seasoned with Italian
herbs and sautéed in a rich Marsala wine brown sauce
with fresh mushrooms. Baked and finished with
concassé of plum tomatoes and fresh basil.

English Cut Prime Rib
Aged Prime Rib of Beef slow roasted for an exquisite flavor,
and sliced thin for extra tenderness. Served with
natural juices, and sour cream horseradish sauce.

Offerings include fresh seasonal vegetables and starch.

Price Per Person $55.00