Shrimp Cocktail ($15)
Chilled Poached Shrimp, Cocktail Sauce, Horseradish, Fresh Lemon.

Bacon Wrapped Scallops ($16)  
Crispy Bacon Wrapped Sea Scallops, Apple Slaw, Sweet Pepper Glaze.

Pork Belly Sliders ($13)
Grilled Bun, Aged Sharp Cheddar Cheese, Crisp Apple Slaw, Apple Cider Reduction.

Fried Goat Cheese ($12) 
Panko Crusted Fried Goat Cheese, Honey Drizzle, Balsamic Baby Greens, Berries, Honey Roasted Cashew, Toasted French Bread.

Mushroom Bruschetta ($12) 
Sauteed Shiitake Mushroom, Fire Roasted Pepper, Caramelized Onion, Creamy Garlic Sauce, Grilled Garlic Crostini, Shaved Romano.

Dynamite Roll ($14)
Tempura Fried Tuna Maki Roll, Wasabi, Wakami, Pickled Ginger, Soy Dipping Sauce.

New England Clam Chowder ($8 Cup / $10 Bowl)
Rich Creamy Broth, Bacon Garnish.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Parmesan Crouton ($7)

Gorgonzola Crouton ($9)

Vegetarian Bolognese ($25)
Slow Cooked Tomato Bolognese Sauce with Eggplant, Fresh Linguine Pasta, Bread Crumb, Ricotta, Basil. Add Two Jumbo Grilled Shrimp or Grilled Chicken $31

Duck Leg Confit ($37)
Slow Roasted Duck Legs, Truffled Mushroom Risotto, Baby Arugula, Roasted Carrots, Fig Balsamic Reduction.

Grilled Atlantic Swordfish ($35)
Duck Fat Fingerling Potato, Sauteed Baby Spinach, Sauce Remoulade.

Scallops ($38)
Pan-Seared Atlantic Sea Scallops, Potato & Leek Puree, Butternut Squash Saute with Bacon and Caramelized Onion.

Potato Crusted Cod ($34)
Maple Whipped Sweet Potato, Garlic Seared Haricot Verts, Sage Brown Butter.

Rack of Lamb ($45)
Dijon Herb Crusted Half Rack of Lamb, Creamy Whipped Potatoes, Roasted Brussel Sprouts, Rosemary Demi-Glace.

Beef Short RIbs ($38)
Slow-Braised Boneless Beef Short Ribs, Sweet Pepper Glaze, Maple Whipped Sweet Potato, Roasted Brussel Sprouts, Crispy Fried Onions.

Filet Mignon ($48)
Grilled Filet Mignon, Creamy Whipped Potato, Garlic Seared Haricot Verts, Caramelized Cippolini Onion, Rosemary Demi Glace.

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $25.00

Children: $15.00 10 years or younger