Thanksgiving is Almost Here!

Served Dinner at the Mansion & Buffet Style Dinner at the Banquet Center!

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Need Plans this New Year’s Eve? The Mansion at Bald Hill is hosting it’s annual New Year’s Eve Gala!

New Year’s Eve Ad!

New Year’s Eve Menu!

 

 

Restaurant Menu

Some items are seasonal to ensure freshness. Menu subject to change.

Appetizers

(Half Dozen) Fresh Oysters on the Half Shell ($15)
Classic Cocktail Sauce, Horseradish, Fresh Lemon.

Jumbo Shrimp Cocktail ($13)  
Traditional-Classic Tomato-Horseradish Sauce, Fresh Lemon.

Sriracha Bacon Wrapped Scallops ($13)
Fresh Bacon Wrapped Sea Scallops, Sweet and Spicy Brown Sugar Sriracha Glaze, Native Sweet Corn.

Fried Goat Cheese ($9) 
Balsamic Baby Greens, Sweet Fig Jam, Honey Drizzle, Candied Pecans, Crusty Bread.

Korean Beef Short Rib Tacos ($10) 
Tender Korean Chili and Pear Braised Beef Short Ribs, Soft Flour Tortillas, Zesty House Made Kimchi Slaw, Feta Cheese Crumbles.

Dynamite Roll ($11)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Mediterranean Tapas ($9)
 Toasted Flat Bread, Hummus, Eggplant and Roasted Tomato Caponata, Kalamata Olives, Dried Dates

Soups

Thai Lobster Bisque ($9)
 Maine Lobster, Thai Red Curry Sweet Coconut Milk Infusion.

Baked Onion Soup Au Gratin ($6)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Blue cheese Grantiné ($7)

Soup de Jour ($5)
Chef’s Daily House Creation.

Salads & Sides

SALADS
Garden Wedge ($7)
Crisp Iceberg, Rip Tomato, Bacon, Creamy Blue Cheese Dressing.

Mansion Caesar ($8)
Romaine Hearts, Romano Cheese, Toasted Croutons, House Dressing.

Watermelon Salad ($8)
 Ripe Sweet Watermelon, baby Arugula, Cucumber, Fresh Mint, Feta cheese Honey-Lime Vinaigrette.

SIDES
 Lobster-Saffron Risotto ($10)
 Spinach and Roasted Tomato Couscous Sauté ($6)
 Cheesy Cauliflower “Grits” ($6)
 Garlic Roasted Brussels Sprouts ($5)

ENTREES

Blueberry Duckling ($26)
Crispy Pan-Seared Breast of Long Island Duckling, Roasted Sweet Potatoes, Wilted Spinach, Blueberry Balsamic Reduction.

Mushroom Gorgonzola Chicken Bake ($24)
 Tender Boneless Chicken Breast Sautéed with Fresh Sage, Sherry Baked with Garlic Mushrooms and Gorgonzola Cheese, Spinach and Roasted Tomato Israeli Couscous Sauté.

Maple Bacon Glazed Salmon ($25)
 Grill Seared Faroe Island Salmon, Zesty Sweet Maple Bourbon Glaze, Roasted Sweet Potatoes, Sautéed Baby Arugula.

Sesame Seared Tuna ($27)
Sesame Seed Encrusted Sushi Grade Yellowfin Tuna, Pan-Seared Rare, Wasabi Mashed Potatoes, Sweet and Spicy Soy Glaze, Steamed Vegetables.

Pan-Seared Swordfish ($28)
 Fresh Pan-Seared Atlantic Swordfish, Creamy Lobster-Saffron Risotto, Arugula Salad, Marinated Tomatoes.

Ricotta Gnocchi Alla Vodka ($20)
House made Ricotta Gnocchi, Tomato Vodka Cream Sauce, Fresh Basil, Caramelized Onions, Roasted Tomatoes, Baby Spinach, Toasted Garlic Bread. Add two Jumbo Grilled Shrimp, Roasted Chorizo Sausage or Grilled Chicken for extra charge.

Southwest Serf ‘n Turf ($34)
 Ancho Grilled 12oz Choice New York Strip, Grilled Garlic-Lime Marinated Shrimp Duo, House Garden Chimichurri Sauce, Fingerling Potatoes, Roasted Brussels Sprouts.

New Zealand Rack of Lamb ($32)
Garlic Crumb Crusted and Grill Roasted Half Rack, Garlic Roasted Gold Potatoes, Fresh Asparagus
House Demi Glace.

Grilled Filet Mignon ($33)
Grilled 9oz All Natural Beef Tenderloin, House Demi Glace, Fresh Asparagus, Creamy Mashed Potatoes.

Boneless Beef Short Ribs ($29)
 Tender Cabernet and Thyme Braised, Cheesy Cauliflower “Grits”, Seared Arugula Greens.

Sunday Brunch

SERVED 11AM - 2PM

Classic Eggs Benedict
Lightly Grill-Toasted english Muffin, Sliced Canadian Bacon, Perfectly Poached Local Eggs, Hollandaise Sauce, Roasted Morning Potatoes.

White Cheddar and Spinach Scramble
Farm Fresh Local Eggs Scrambled with Connecticut White Cheddar and Baby Spinach, Grilled Ham or Sausage, Italian Parmesan Toast, Roasted Morning Potatoes.

Mansion Omelette
Fluffy Three Egg Pan Omelet Filled with Fresh Asparagus, Tomato and Boursin Cheese, Crisp Bacon, Roasted Morning Potatoes.

Banana Pecan French Toast
Delicate Pan-Seared Vanilla Cinnamon French Baguette Toast, Sweet Bananas Foster Topping, Candied Pecans, Grilled ham or Sausage

The Manhattan Deli
Smoked Salmon with Lightly Toasted Mini Bagels, Fresh Tomato, Cream cheese and capers, Crispy Potato Pancakes with Homemade Apple Sauce.

Cider Chicken
Tender Grilled Chicken Breast, Apple Cider Barbecue Glaze, Crispy Potato Pancakes, Seasonal Vegetables.

Grilled Brunch Sirloin
Thin Flash Grilled Angus Sirloin Cutlets with Caramelized Onions and a Sunny Side Egg, Roasted Brunch Potatoes, Seasonal Vegetables

Maryland Crab Cake Salad
Pan-Seared Maryland Crab Cakes, Cider Vinaigrette Wilted Spinach, Roasted Corn and Fresh Tomato Salsa Topping Crumbles Beltane Farm Goat Cheese.

Lobster Mac ‘n Cheese
Fresh Maine Lobster, Creamy White Cheddar Baby Shells, Grilled Chorizo, Garlic Bread Toasts, Seasonal Vegetables.

All Brunch Entrees are Served with a Basket of Freshly Baked Morning Pastries

Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $16.00

Children: $9.00 10 years or younger

Dinner Hours

Tuesday to Thursday – 5:00 p.m to 8:30 p.m.

Friday and Saturday – 5:00 p.m. to 9:00 p.m.

Sunday Brunch –11:00 a.m. to 2:00 p.m.

Sunday – 4:00 p.m to 8:00 p.m.

our chefs

SCOTT PLANTIER
Executive Chef – Owner

JOEL THERIAQUE
Chef de Cuisine – Owner

JANET WATERMAN
General Manager – Director of Events 

Directions

From Providence - Points East

Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Boston - Points Northwest

Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Norwich - Points South

Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Hartford - Points West

Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Sturbridge - Points North

Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion