2018 is almost here! Celebrate the New Year in Style!

 

Need Plans this New Year’s Eve? The Mansion at Bald Hill is hosting it’s annual New Year’s Eve Gala!

New Year’s Eve Ad!

New Year’s Eve Menu!

 

 

Restaurant Menu

Some items are seasonal to ensure freshness. Menu subject to change.

Appetizers

(Half Dozen) Fresh Oysters on the Half Shell ($15)
Classic Cocktail Sauce, Horseradish, Fresh Lemon.

Jumbo Shrimp Cocktail ($13)  
Traditional-Classic Tomato-Horseradish Sauce, Fresh Lemon.

Sriracha Bacon Wrapped Scallops ($13)
Fresh Bacon Wrapped Sea Scallops, Sweet and Spicy Brown Sugar Sriracha Glaze, Native Sweet Corn.

Fried Goat Cheese ($9) 
Balsamic Baby Greens, Sweet Fig Jam, Honey Drizzle, Candied Pecans, Crusty Bread.

Mansion Bruschetta ($8) 
Portabella Mushrooms, Roasted Peppers, Caramelized Onions, Pinot Grigio Garlic Cream Sauce, Garlic Bruschetta Croustade

Dynamite Roll ($11)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Charcuterie and Cheese Tasting ($12)
Weekly Changing Sampler of Artisan Charcuterie with an Assortment of Domestic and Imported Farmstead Cheeses and Accompaniments.

Soups

Pumpkin-Crab Bisque ($8)
Maryland Lump Crab, Toasted Pumpkin seeds

Baked Onion Soup Au Gratin ($6)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Blue cheese Grantiné ($7)

Soup de Jour ($5)
Chef’s Daily House Creation.

Salads & Sides

SALADS
Garden Wedge ($7)
Crisp Iceberg, Rip Tomato, Bacon, Creamy Blue Cheese Dressing.

Mansion Caesar ($8)
Romaine Hearts, Romano Cheese, Toasted Croutons, House Dressing.

Roasted Beet Salad ($8)
Sweet Roasted Marinated Beets, Baby Arugula, Toasted Walnuts, Feta Cheese, Apple Cider Vinaigrette

SIDES
 Butternut-Bacon Risotto ($8)
 Red Curry Cream Lentils ($6)
 Garlic Sautéed Broccolini ($6)
 Caramelized Onion Mashed Potatoes ($5)

ENTREES

Roasted Orange-Ginger Half Duckling ($26)
Semi-Boneless Slow Roasted Long Island Duckling, Sweet Orange-Ginger Glaze, Long Grain and Wild Rice, Honey Roasted Root Vegetables.

Chicken Tuscany ($24)
Tender Sautéed Chicken Breast, Garlic-Tomato-Mushroom and Fresh Basil Marsala Wine Sauce, Creamy Mashed Potatoes, Fresh Broccolini.

Pistachio Salmon ($26)
Oven Baked Faroe Island Salmon, Pistachio Crusting Red Curry Creamed Lentils, Seared Baby Arugula.

Sesame Seared Tuna ($27)
Sesame Seed Encrusted Sushi Grade Yellowfin Tuna, Pan-Seared Rare, Wasabi Mashed Potatoes, Sweet and Spicy Soy Glaze, Steamed Vegetables.

Pan-Seared Scallops ($28)
Fresh Seared Atlantic Sea Scallops, Sage Brown Butter Pan Sauce, Sweet Roasted Butternut and Bacon Risotto, Seared Baby Arugula.

Ricotta Gnocchi Alla Vodka ($20)
House made Ricotta Gnocchi, Tomato Vodka Cream Sauce, Fresh Basil, Caramelized Onions, Roasted Tomatoes, Baby Spinach, Toasted Garlic Bread. Add two Jumbo Grilled Shrimp, Roasted Chorizo Sausage or Grilled Chicken for $26.

Veal and Shrimp Sauté ($28)
Tender Veal Medallions, Jumbo Shrimp, Garlic-Tomato Chablis Cream, Egg Fettuccini, Fresh Broccolini.

New Zealand Rack of Lamb ($32)
Garlic Crumb Crusted and Grill Roasted Half Rack, Garlic Roasted Gold Potatoes, Fresh Asparagus
House Demi Glace.

Grilled Filet Mignon ($33)
Grilled 9oz All Natural Beef Tenderloin, House Demi Glace, Fresh Asparagus, Creamy Mashed Potatoes.

Boneless Ancho-Maple Beef Short Ribs ($29)
Sweet and Zesty Ancho-Maple Braised, Caramelized Onion Mashed Potatoes, Seared Arugula Greens.

Sunday Brunch

SERVED 11AM - 2PM

Classic Eggs Benedict
Lightly Grill-Toasted english Muffin, Sliced Canadian Bacon, Perfectly Poached Local Eggs, Hollandaise Sauce, Roasted Morning Potatoes.

White Cheddar and Spinach Scramble
Farm Fresh Local Eggs Scrambled with Connecticut White Cheddar and Baby Spinach, Grilled Ham or Sausage, Italian Parmesan Toast, Roasted Morning Potatoes.

Mansion Omelette
Fluffy Three Egg Pan Omelet Filled with Fresh Asparagus, Tomato and Boursin Cheese, Crisp Bacon, Roasted Morning Potatoes.

Banana Pecan French Toast
Delicate Pan-Seared Vanilla Cinnamon French Baguette Toast, Sweet Bananas Foster Topping, Candied Pecans, Grilled ham or Sausage

The Manhattan Deli
Smoked Salmon with Lightly Toasted Mini Bagels, Fresh Tomato, Cream cheese and capers, Crispy Potato Pancakes with Homemade Apple Sauce.

Cider Chicken
Tender Grilled Chicken Breast, Apple Cider Barbecue Glaze, Crispy Potato Pancakes, Seasonal Vegetables.

Grilled Brunch Sirloin
Thin Flash Grilled Angus Sirloin Cutlets with Caramelized Onions and a Sunny Side Egg, Roasted Brunch Potatoes, Seasonal Vegetables

Maryland Crab Cake Salad
Pan-Seared Maryland Crab Cakes, Cider Vinaigrette Wilted Spinach, Roasted Corn and Fresh Tomato Salsa Topping Crumbles Beltane Farm Goat Cheese.

Lobster Mac ‘n Cheese
Fresh Maine Lobster, Creamy White Cheddar Baby Shells, Grilled Chorizo, Garlic Bread Toasts, Seasonal Vegetables.

All Brunch Entrees are Served with a Basket of Freshly Baked Morning Pastries

Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $16.00

Children: $9.00 10 years or younger

Dinner Hours

Tuesday to Thursday – 5:00 p.m to 8:30 p.m.

Friday and Saturday – 5:00 p.m. to 9:00 p.m.

Sunday Brunch –11:00 a.m. to 2:00 p.m.

Sunday – 4:00 p.m to 8:00 p.m.

our chefs

SCOTT PLANTIER
Executive Chef – Owner

JOEL THERIAQUE
Chef de Cuisine – Owner

JANET WATERMAN
General Manager – Director of Events 

Directions

From Providence - Points East

Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Boston - Points Northwest

Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Norwich - Points South

Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Hartford - Points West

Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Sturbridge - Points North

Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion