A Garden Table

Your guests can enjoy a dramatic tiered display of the best of the garden. 
Fresh fruits and vegetables presented with a variety of dipping condiments
to accent this wonderful beginning to your reception.

Passed Hors D'oeuvres

Individual Petite Quiche
Marsala Meatballs
Sesame Chicken
Pizza Canapés
Boursin Cheese Canapés

Salad

Mixed Garden Greens with Sun Dried Tomato Vinaigrette.

Buffet Offerings

Stuffed Filet of Sole
Tender Sole baked with a moist crab and scallop filling and
napped with a delicate lemon beurre blanc sauce.

Grilled Tenderloin Tips Bourguignonne
Satisfying pieces of Prime Tenderloin grilled for extra depth of flavor
then tossed in a red wine, mushroom and caramelized
onion brown sauce with farfalle pasta.

Herb Roast Breast of Turkey
Herbs and butter are infused under the skin of plump turkeys
and roasted so the flavors can baste into the meat until golden brown.
Served at its succulent best with natural gravy.

Offerings include fresh seasonal vegetables and starch.

Price Per Person $45.00