New England Clam Chowder ($8 Cup / $11 Bowl)
Creamy Broth with Thyme, Bacon Garnish.
French Onion Soup ($10)
Classic Bald Hill Recipe, Gruyere and Parmesan Cheese Crostini
Tara’s Bang-Bang Shrimp ($16)
Crispy Fried Shrimp Tossed with Sweet and Tangy Bang-Bang Sauce.
Mansion Caesar Salad ($11)
House Dressing, Romaine Lettuce, Toasted Croutons, Romano Cheese.
Lamb Lollipops ($16)
2 Black Pepper Crusted Lamb Lollipops, Garlic Butter Pan Seared, Romesco Sauce, Baby Arugula.
Warm Roasted Squash Salad ($13)
Roasted Butternut Squash, Baby Arugula, Candied Cashew, Honey Whipped Goat Cheese, Balsamic Reduction.
Bacon Blue Cheese Salad ($13)
Baby Spinach, Crispy Bacon, Shaved Honey Crisp Apple, Pickled Shallot, Creamy Blue Cheese Dressing.
Dynamite Roll ($15)
Tempura Fried Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Crab Cakes ($16)
Jumbo Lump Crab Meat, Panko Crusted Golden Fried, served with Baby Arugula and Spicy Mayo
Pork Belly Bites ($14)
Crispy Fired Pork Belly, Sweet Chili Sauce, Chives.
Lobster Ravioli ($16)
Chardonnay Cream Sauce, Parsley Oil, Burrata Cheese, Basil.
Goat Cheese Croquettes ($15)
Panko Crusted Fried Goat Cheese, Blueberry Jam, Baby Arugula, Berries.

Porcini Mushroom Tortellini ($26)
Porcini Mushroom and Ricotta Tortellini, Garlic Mushroom Cream Sauce, Roasted Tomato, Baby Spinach, Burrata Cheese, Grilled Ciabatta, Basil. Add Two Grilled Shrimp, Two Seared Scallops or Grilled Chicken Breast ($35)
Duck Confit Cassoulet ($40)
Slow Roasted Duck Legs, Rich White Bean Ragu with Pancetta, Roasted Carrot, Celery Onion, Thyme, Grilled Ciabatta.
Salmon ($38)
8 oz Pan Roasted Faroe Island Salmon,Garlic Butter Broccolini, Herb Roasted Fingerling Potato,Dijon Leek Cream Sauce
Scallops ($38)
Pan Seared Atlantic Sea Scallops, Bacon Onion Jam with Roasted Brussel Sprout Butternut Hash, Creamy Mashed Potato
Ribeye ($52)
Garlic Buttered 12oz Grilled Choice Angus Ribeye, Bacon Onion Jam, Roasted Brussel Sprout Butternut Hash, Roasted Fingerling Potato
Pork Chop ($37)
Grilled 14oz Bone in Pork Chop, Linguica Sausage Stuffing, Apple Sauce, Garlic Buttered Broccolini.
Mansion Burger ($25)
New Boston Beef 8oz Ground Beef Patty, Grilled Bun, Bacon Onion Jam, Romaine Lettuce, Cabot Cheddar, Heirloom Tomato, Smoke Paprika Fries.
Filet Mignon ($54)
Grilled 8 oz Filet Mignon, Garlic Buttered Broccolini, Creamy Mashed Potato, Demi-Glace


Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.
Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.
Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.
House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes
Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.
Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.
Chef’s Special
Weekly Changing House Creation.
Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.
Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.
Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles
Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.
All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter
Coffee or Tea
Adults: $25.00
Children: $15.00 10 years or younger










Business Hours
Tuesday to Thursday – 5:00 p.m to 8:30 p.m
Friday and Saturday – 5:00 p.m. to 9:00 p.m.
Sunday Brunch – 11:00 a.m to 2:00 p.m
Sunday – Dinner Service will Resume May 4th 2025.
Weeknight Wine & Dine: November 6, 2024 – April 30, 2025 Tuesdays, Wednesdays and Thursdays, Holidays excluded
The Mansion will be closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day
SCOTT PLANTIER
Executive Chef – Owner
JOEL THERIAQUE
Chef de Cuisine – Owner
JANET WATERMAN
General Manager – Director of Events
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion
Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion
Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion
Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion
Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion