New England Clam Chowder ($8 Cup / $11 Bowl)
Creamy Broth with Thyme, Bacon Garnish.

Grilled Asparagus ($9)  
Caper and Cherry Tomato Relish, Lemon Vinaigrette.

Shrimp Cocktail ($16)
Lemon Poached, Served with Cocktail Aioli.

Tuna Crudo ($15) 
Chili Lime Seared Ahi Tuna, Ponzu, Jalapeño, Pickled Shallot, Cucumber.

Lamb Lollipops ($16) 
2 Black Pepper Crusted Lamb Lollipops, Garlic Butter Pan Seared, Marinated Fire Roasted Peppers.

Tortellini ($26)
Ricotta Tortellini, Basil Pesto, Summer Squash, Zucchini, Cherry Tomato, Baby Spinach, Lemon Whipped Ricotta, Toasted Panko Crumb. Add Two Grilled Shrimp, Two Seared Scallops or Grilled Chicken Breast ($9)

Duck Leg Confit ($40)
Slow Roasted Duck Legs, Luxardo Cherry, Roasted Carrot, Goat Cheese Smashed Potato.

Salmon ($35)
8 oz Pan Roasted Faroe Island Salmon, Sweet Pea Risotto with Basil Pesto, Marinated Fire Roasted Pepper and Cherry Tomato Salad.

Scallops ($38)
Pan Seared Atlantic Sea Scallops, Sweet Corn Saute with Bell Peppers, Bacon, Onion, Cherry Tomato, Grilled Asparagus, Creamy Mashed Potatoes

Short Ribs ($41)
Slow Braised Short Ribs, Cherry Cola BBQ Glaze, Crispy Fried Shallot, Parmesan Polenta, Roasted Zucchini and Squash.

Pork Chop ($37)
Grilled 14oz Bone in Pork Chop, Linguica Sausage Stuffing, Apple Sauce, Grilled Asparagus.

Mansion Burger ($24)
New Boston Beef 8oz Ground Beef Patty, Grilled Bun, Bacon Onion Jam, Romaine Lettuce, Cabot Cheddar, Heirloom Tomato, Smoke Paprika Fries.

Filet Mignon ($50)
Grilled 8 oz Filet Mignon, Grilled Asparagus, Creamy Mashed Potato, Demi -Glace.

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $25.00

Children: $15.00 10 years or younger