Thanksgiving - November 22

Plated and Seated Thanksgiving Dinner at the Mansion

Mansion Thanksgiving Menu

Buffet Style Thanksgiving Dinner at the Banquet Center

Banquet Center Thanksgiving Menu

Reservations Required! Please call 860.974.3456 or email us at info@mansionatbaldhill.com

Week Night Wine & Dine: November 6 – End of April

Click here for more Information

Restaurant Menu

Some items are seasonal to ensure freshness. Menu subject to change.

Appetizers

(Half Dozen) Fresh Oysters on the Half Shell ($15)
Classic Cocktail Sauce, Horseradish, Fresh Lemon.

Jumbo Shrimp Cocktail ($13)  
Traditional-Classic Tomato-Horseradish Sauce, Fresh Lemon.

Beet Cured Gravlax ($13)
Fresh Beet and Tito’s Vodka House Cured Atlantic Salmon, Horseradish Mustard, Pickled Red Onion, Capers, Chive Crackers.

Fried Goat Cheese ($9) 
Balsamic Baby Arugula, Sweet Fig Jam, Honey Drizzle, Candied Pecans, Crusty Bread.

Mansion Mushroom Bruschetta ($8) 
Portabella Mushrooms, Roasted Red Peppers, Caramelized Onions, Pinot Grigio Garlic Cream Sauce, Garlic Bruschetta Croustade.

Dynamite Roll ($11)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Pork Belly Skillet ($10)
Tender Skillet Braised Korean Pork Belly, Kimchi, Cipollini Onion Jam, Crostini Toast.

Soups

Pumpkin Crab Bisque ($8)
Maryland Lump Crab, Pumpkin Seeds.

Baked Onion Soup Au Gratin ($6)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Blue cheese Grantiné ($7)

Soup de Jour ($5)
Chef’s Daily House Creation.

Salads & Sides

SALADS
Garden Wedge ($7)
Crisp Iceberg, Rip Tomato, Bacon, Creamy Blue Cheese Dressing.

Mansion Caesar ($8)
Romaine Hearts, Romano Cheese, Toasted Croutons, House Dressing.

Brussels Sprouts & Apple ($8)
Shaved Brussels Sprouts, Crisp Sweet Apple, Bacon, Pecans, Shaved Parmesan, Cider Reduction Vinaigrette.

SIDES
Gorgonzola Cheese, Dried Cranberry and Toasted Walnut Risotto ($7)
Brown Sugar Sweet Potato Mash ($7)
Garlic Buttered Broccolini ($6)
Soy Glazed Pork Belly Fried Brussels Sprouts ($7)

ENTREES

Roasted Half Duckling ($26)
Semi-Boneless Slow Roasted Long Island Duckling, Pomegranate and Port Wine Reduction, Long Grain and Wild Rice, Honey Roasted Root Vegetables.

Maple Grilled Chicken ($24)
Tender Boneless Grilled Chicken Breast, Sweet Maple Glaze, Broccolini, Gorgonzola Cheese, Dried Cranberry and toasted Walnut Risotto.

Canadian Halibut ($29)
Pan-Seared Wild North Atlantic Halibut, Creamy Parsnip Purée, Arugula, Pickled Red Onion Gremolata.

Grilled Ahi Tuna ($27)
Fresh Sushi Grade Yellowfin Tuna Grill Seared Rare, Zesty Soy Glazed Pork Belly Fried Brussels Sprouts, Coconut Jasmine Rice.

Pan-Seared Scallops ($28)
Jumbo Herb Seared Sea Scallops, Lemon Cream Bucatini Pasta, Fresh Broccolini, Roasted Grape Tomato and Caper Relish.

Sweet Potato Gnocchi ($20)
Delicate House Made Sweet Potato Gnocchi, Sage Brown Butter, Caramelized Onions, Goat Cheese, Fresh Arugula. Add Two Jumbo Grilled Shrimp, Roasted Chorizo Sausage or Grilled Chicken…26

Cider Pork Chop($26)
Skillet Seared 10oz Frenched Pork Loin Chop, Zesty Apple Cider Barbecue Glaze, Fresh Sweet Potatoes, Garlic Buttered Broccolini.

New Zealand Rack of Lamb ($32)
Garlic Crumb Crusted and Grill Roasted Half Rack, Garlic Roasted Gold Potatoes, Fresh Asparagus
House Demi Glace.

Grilled Filet Mignon ($33)
Grilled 9oz All Natural Beef Tenderloin, House Demi Glace, Garlic Buttered Broccolini, Whipped Potatoes.

Cabernet Beef Short Ribs ($30)
Tender Boneless Cabernet Slow Braised, Brown Sugar Sweet Potato Mash, Pan Roasted Cipollini Onions, Seared Baby Spinach.

Sunday Brunch

SERVED 11AM - 2PM

Classic Eggs Benedict
Lightly Grill-Toasted english Muffin, Sliced Canadian Bacon, Perfectly Poached Local Eggs, Hollandaise Sauce, Roasted Morning Potatoes.

White Cheddar and Spinach Scramble
Farm Fresh Local Eggs Scrambled with Connecticut White Cheddar and Baby Spinach, Grilled Ham or Sausage, Italian Parmesan Toast, Roasted Morning Potatoes.

Mansion Omelette
Fluffy Three Egg Pan Omelet Filled with Fresh Asparagus, Tomato and Boursin Cheese, Crisp Bacon, Roasted Morning Potatoes.

Banana Pecan French Toast
Delicate Pan-Seared Vanilla Cinnamon French Baguette Toast, Sweet Bananas Foster Topping, Candied Pecans, Grilled ham or Sausage

The Manhattan Deli
Smoked Salmon with Lightly Toasted Mini Bagels, Fresh Tomato, Cream cheese and capers, Crispy Potato Pancakes with Homemade Apple Sauce.

Cider Chicken
Tender Grilled Chicken Breast, Apple Cider Barbecue Glaze, Crispy Potato Pancakes, Seasonal Vegetables.

Grilled Brunch Sirloin
Thin Flash Grilled Angus Sirloin Cutlets with Caramelized Onions and a Sunny Side Egg, Roasted Brunch Potatoes, Seasonal Vegetables

Maryland Crab Cake Salad
Pan-Seared Maryland Crab Cakes, Cider Vinaigrette Wilted Spinach, Roasted Corn and Fresh Tomato Salsa Topping Crumbles Beltane Farm Goat Cheese.

Lobster Mac ‘n Cheese
Fresh Maine Lobster, Creamy White Cheddar Baby Shells, Grilled Chorizo, Garlic Bread Toasts, Seasonal Vegetables.

All Brunch Entrees are Served with a Basket of Freshly Baked Morning Pastries

Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $16.00

Children: $9.00 10 years or younger

Dinner Hours

Tuesday to Thursday – 5:00 p.m to 8:30 p.m.

Friday and Saturday – 5:00 p.m. to 9:00 p.m.

Sunday Brunch –11:00 a.m. to 2:00 p.m.

Sunday – 4:00 p.m to 8:00 p.m.

Weeknight Wine & Dine: Tuesday, Wednesday & Thursday starting November 6th, 2018

our chefs

SCOTT PLANTIER
Executive Chef – Owner

JOEL THERIAQUE
Chef de Cuisine – Owner

JANET WATERMAN
General Manager – Director of Events 

Directions

From Providence - Points East

Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Boston - Points Northwest

Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Norwich - Points South

Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Hartford - Points West

Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Sturbridge - Points North

Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion