Restaurant Menu

Some items are seasonal to ensure freshness. Menu subject to change.

Appetizers

(Half Dozen) Fresh Oysters on the Half Shell ($15)
Classic Cocktail Sauce, Horseradish, Fresh Lemon.

Jumbo Shrimp Cocktail ($13)  
Traditional-Classic Tomato-Horseradish Sauce, Fresh Lemon.

Shrimp Tacos ($13)
Zesty Chili Glazed Baby Shrimp, Tomato-Mango Salsa, Soft Flour Tortillas, Crisp Lettuce, Tzatziki Sauce.

Fried Goat Cheese ($9) 
Balsamic Baby Greens, Sweet Fig Jam, Honey Drizzle, Candied Pecans, Crusty Bread.

Tomato Bruschetta ($8) 
Toasted Garlic Crostini, Native Vine Ripened Tomato, Fresh Basil, Extra-Virgin Olive Oil, Balsamic Vinegar Reduction, Romano Cheese.

Dynamite Roll ($11)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Meatballs Italia ($12)
Tender Slow Braised Italian Style Meatballs, Whipped Ricotta Cheese, San Marzano Tomato Sauce, Parmesan Crisps.

Soups

Datil Pepper & Crab Bisque ($8)
Sweet and Spicy Roasted Datil Pepper, Maryland Lump Crab

Baked Onion Soup Au Gratin ($6)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Blue cheese Grantiné ($7)

Soup de Jour ($5)
Chef’s Daily House Creation.

Salads & Sides

SALADS
Garden Wedge ($7)
Crisp Iceberg, Rip Tomato, Bacon, Creamy Blue Cheese Dressing.

Mansion Caesar ($8)
Romaine Hearts, Romano Cheese, Toasted Croutons, House Dressing.

Sweet Corn & Goat Cheese ($8)
Crisp Sweet Corn, Roasted Red Peppers, Goat Cheese Crumbles, Cucumber, Tomato, Fresh Basil & Apple Vinaigrette

SIDES
 Roasted Beet Risotto ($7)
 Parmesan Truffle Fries ($7)
 Garlic Sautéed Asparagus ($6)
 Spinach and Roasted Tomato Spaetzle ($7)

ENTREES

Grilled Pork Steak ($23)
Grilled 9oz Pork Loin Steak, Sweet Ginger-Soy Butter, Creamy Leek Mashed Potatoes, Fresh Asparagus.

Pesto Chicken & Spaetzle ($24)
Pan-Seared and Garlic Butter Roasted Chicken Breast, Spinach & Roasted Tomato Spaetzle, Arugula Pesto, Fresh Asparagus.

Faroe Island Salmon ($26)
Pan-Seared Faroe Island Salmon, Sweet Roasted Beet Risotto, Seared Baby Arugula, Honey-Balsamic Drizzle

Sesame Seared Tuna ($27)
Sesame Seed Encrusted Sushi Grade Yellowfin Tuna, Pan-Seared Rare, Wasabi Mashed Potatoes, Sweet and Spicy Soy Glaze, Steamed Vegetables.

Seafood Bolognese ($28)
Jumbo Shrimp and Maine Lobster, Saffron and Aromatic Vegetable infused Tomato Chablis Cream Sauce, Fettuccine Pasta, Toasted Garlic Bread.

Eggplant Rollanti ($20)
Delicate Slices of Pan-Friend Eggplant, Spinach Three Cheese Filling, Garden Vegetable Marinara Sauce, Capellini Pasta, Toasted Garlic Crostini. Add Two Jumbo Grilled Shrimp, Roasted Chorizo Sausage or Grilled Chicken…26

Veal Toscana ($29)
Tender Rosemary, Lemon and Olive Oil Marinated Grilled Veal Cutlets, Roasted Plum Tomatoes, Creamy Boursin Cheese Polenta, Fresh Asparagus.

New Zealand Rack of Lamb ($32)
Garlic Crumb Crusted and Grill Roasted Half Rack, Garlic Roasted Gold Potatoes, Fresh Asparagus
House Demi Glace.

Grilled Filet Mignon ($33)
Grilled 9oz All Natural Beef Tenderloin, House Demi Glace, Fresh Asparagus, Creamy Mashed Potatoes.

Grilled NY Sirloin ($31)
Sliced Grill-Seared 12oz New York Strip Sirloin, Roasted Cipollini Onion’s, Wilted Baby Spinach, Parmesan Truffle Fries, Balsamic Reduction

Sunday Brunch

SERVED 11AM - 2PM

Classic Eggs Benedict
Lightly Grill-Toasted english Muffin, Sliced Canadian Bacon, Perfectly Poached Local Eggs, Hollandaise Sauce, Roasted Morning Potatoes.

White Cheddar and Spinach Scramble
Farm Fresh Local Eggs Scrambled with Connecticut White Cheddar and Baby Spinach, Grilled Ham or Sausage, Italian Parmesan Toast, Roasted Morning Potatoes.

Mansion Omelette
Fluffy Three Egg Pan Omelet Filled with Fresh Asparagus, Tomato and Boursin Cheese, Crisp Bacon, Roasted Morning Potatoes.

Banana Pecan French Toast
Delicate Pan-Seared Vanilla Cinnamon French Baguette Toast, Sweet Bananas Foster Topping, Candied Pecans, Grilled ham or Sausage

The Manhattan Deli
Smoked Salmon with Lightly Toasted Mini Bagels, Fresh Tomato, Cream cheese and capers, Crispy Potato Pancakes with Homemade Apple Sauce.

Cider Chicken
Tender Grilled Chicken Breast, Apple Cider Barbecue Glaze, Crispy Potato Pancakes, Seasonal Vegetables.

Grilled Brunch Sirloin
Thin Flash Grilled Angus Sirloin Cutlets with Caramelized Onions and a Sunny Side Egg, Roasted Brunch Potatoes, Seasonal Vegetables

Maryland Crab Cake Salad
Pan-Seared Maryland Crab Cakes, Cider Vinaigrette Wilted Spinach, Roasted Corn and Fresh Tomato Salsa Topping Crumbles Beltane Farm Goat Cheese.

Lobster Mac ‘n Cheese
Fresh Maine Lobster, Creamy White Cheddar Baby Shells, Grilled Chorizo, Garlic Bread Toasts, Seasonal Vegetables.

All Brunch Entrees are Served with a Basket of Freshly Baked Morning Pastries

Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $16.00

Children: $9.00 10 years or younger

Dinner Hours

Tuesday to Thursday – 5:00 p.m to 8:30 p.m.

Friday and Saturday – 5:00 p.m. to 9:00 p.m.

Sunday Brunch –11:00 a.m. to 2:00 p.m.

Sunday – 4:00 p.m to 8:00 p.m.

our chefs

SCOTT PLANTIER
Executive Chef – Owner

JOEL THERIAQUE
Chef de Cuisine – Owner

JANET WATERMAN
General Manager – Director of Events 

Directions

From Providence - Points East

Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Boston - Points Northwest

Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Norwich - Points South

Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Hartford - Points West

Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Sturbridge - Points North

Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion