INDOOR DINING AVAILABLE

Week Night Wine and Dine 2020-2021!

Please call 860.974.3456 to make a reservation

Due to the Covid-19 Restrictions Reservation’s are limited.

UPDATE: The Mansion will now be open for indoor dining, we remain self-certified under the state health reopening guidelines. The Mansion is still performing strict cleaning protocols and following every precaution to ensure the safety of our staff and our customers.

 
Patio Dining is closed until Spring 2021
The following will be enforced until further notice:
 
• Reservations are highly recommended for both indoor & outdoor dining.
Seating is limited due to the 50% customer capacity regulation.
 
• For the safety of our customers we recommend the use of masks or cloth face coverings while entering and exiting the patio area and indoor dining area. Guests are not required to wear a mask while eating.

We are excited to see you soon!

Restaurant Menu

Some items are seasonal to ensure freshness. Menu subject to change.

Appetizers

Oysters Rockefeller (Half Dozen) ($15)
Garlic Spinach Pernod Butter, Crisp Bacon Broiled Parmesan Crumb, Lemon Ailoi.

Jumbo Shrimp Cocktail ($13)  
Traditional-Classic Tomato-Horseradish Sauce, Fresh Lemon.

Seared Tuna Sashimi ($14)
Coriander & Black Pepper Seared Ahi Tuna, Wakame Cucumber Salad, Grapefruit-Lime Ponzu, Fried Wonton Crisps.

White Cheddar & Chive Tater Tots ($8) 
IPA Horseradish Mustard Sauce.

Fried Brie ($10) 
Panko Crusted Fried Brie Cheese, Balsamic Baby Arugula, Sour Cherry Jam, Local Honey Drizzle, Salt Roasted Cashews, Crusty Bread.

Dynamite Roll ($11)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Soups

Smokey Bacon & Clam Chowder ($6 Cup / $8 Bowl)
Apple Wood Smoked Bacon, New England Littleneck Clams.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Blue cheese Grantiné ($8)

Salads & Sides

SALADS
Garden Wedge ($7) 
Crisp Iceberg, Ripe Tomato, Bacon, Creamy Blue Cheese or Ranch Dressing.

Mansion Caesar ($9)
Romaine Hearts, Romano Cheese, Toasted Croutons, House Dressing.

SMALL PLATES

Grilled Chicken Panzanella ($16)
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalamata Olives, Red Wine Vinaigrette.

Fried Fish Tacos ($14)
Lightly Battered Fried New England Cod, Grilled Corn & Tomato Salsa, Baby Arugula, Lemon Aioli, Warmed Soft Flour Tortilla.

Short Rib Sliders ($15)
Guinness Slow-Braised Beef Short Ribs, Crispy Fried Onions, Sharp Cheddar, House Pickles, Grill Toasted Brioche Buns.

ENTREES

Pan-Seared George’s Bank Scallops ($27)
Creamy Leek Risotto, Lemon Butter Pan Sauce.

Seared Faroe Island Salmon ($26)
Pan-Seared Faroe Island Salmon, Creamy Turnip Puree, Crispy Pan-Roasted Pork Belly Brussels Sprouts.

Ricotta Gnocchi ($20)
House-Made Ricotta Gnocchi, Tomato Vodka Cream Sauce, Caramelized Onions, Roasted Tomatoes, Baby Spinach, Toasted Garlic Bread. Add Two Jumbo Grilled Shrimp or Grilled Chicken…26

Guinness Beef Short Ribs ($30)
Tender Boneless Guinness Beer Braised Beef Short Ribs, Buttery Mashed Potatoes, Pan Roasted Cipollini Onions, Garlic Sauteéd Broccolini.

Grilled Rosemary Lamb Lollipops ($33)
Rosemary Marinated New Zealand Lamb Rib Chips, Honey-Balsamic Baby Arugula Salad with Roasted Tomatoes and Goat Cheese Crumbles, Garlic Roasted Yukon Gold Potatoes.

Grilled Filet Mignon ($34)
Grilled 8oz Beef Tenderloin Filet, House Demi Glace Reduction, Crispy Fried Onions, Garlic Buttered Broccolini, Buttery Mashed Potatoes.

Sunday Brunch

SERVED 11AM - 2PM

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $20.00

Children: $10.00 10 years or younger

Dinner Hours

We are Back to our Normal Business Hours!

Tuesday to Thursday – 5:00 p.m to 8:30 p.m

Friday and Saturday – 5:00 p.m. to 9:00 p.m.

Sunday Brunch – 11:00 a.m to 2:00 p.m

Sunday – 4:00 p.m to 8:00 p.m.

Weeknight Wine & Dine: November 3 – April 29 on Tuesdays, Wednesdays and Thursdays, Holidays excluded

The Mansion will be closed on Christmas Eve and Christmas Day

our chefs

SCOTT PLANTIER
Executive Chef – Owner

JOEL THERIAQUE
Chef de Cuisine – Owner

JANET WATERMAN
General Manager – Director of Events 

Directions

From Providence - Points East

Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Boston - Points Northwest

Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Norwich - Points South

Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Hartford - Points West

Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Sturbridge - Points North

Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion