PATIO DINING & TAKE OUT AVAILABLE

After careful planning, we have implemented a detailed “soft” re-opening initiative in coordination with the state regulated mandates. We have self-certified under the state health reopening guidelines as well as establishing strict cleaning protocols and following every precaution to ensure the safety of our staff and our customers.

The Mansion is returning to our normal business hours!
Tuesday-Thursday 5:00 pm – 8:30 pm
Friday & Saturday 5:00 pm – 9:00 pm
Sunday 4:00 pm – 8:00 pm
Sunday Brunch 11:00 am – 2:00 pm

We will be opening the patio (weather permitting) and will be continuing takeout
until the next phase of re-opening.

The following will be enforced until further notice:

• The Mansion will not be taking parties of more than 5 at a time unless
living in the same household, Reservations recommended & Walk in’s will be welcome.

• For the safety of our customers we recommend the use of masks or cloth face coverings while entering and exiting the patio area. Guests are not required to wear a mask while eating.

• The Mansion has established a separate outdoor patio entrance and exit.

We are excited to see you soon!

Restaurant Menu

Some items are seasonal to ensure freshness. Menu subject to change.

Appetizers

Oysters Rockefeller (Half Dozen) ($15)
Garlic Spinach Pernod Butter, Crisp Bacon Broiled Parmesan Crumb, Lemon Ailoi.

Jumbo Shrimp Cocktail ($13)  
Traditional-Classic Tomato-Horseradish Sauce, Fresh Lemon.

Seared Tuna Sashimi ($14)
Coriander & Black Pepper Seared Ahi Tuna, Wakame Cucumber Salad, Grapefruit-Lime Ponzu, Fried Wonton Crisps.

White Cheddar & Chive Tater Tots ($8) 
IPA Horseradish Mustard Sauce.

Fried Brie ($10) 
Panko Crusted Fried Brie Cheese, Balsamic Baby Arugula, Sour Cherry Jam, Local Honey Drizzle, Salt Roasted Cashews, Crusty Bread.

Dynamite Roll ($11)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Soups

Smokey Bacon & Clam Chowder ($6 Cup / $8 Bowl)
Apple Wood Smoked Bacon, New England Littleneck Clams.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Blue cheese Grantiné ($8)

Salads & Sides

SALADS
Garden Wedge ($7) 
Crisp Iceberg, Ripe Tomato, Bacon, Creamy Blue Cheese or Ranch Dressing.

Mansion Caesar ($9)
Romaine Hearts, Romano Cheese, Toasted Croutons, House Dressing.

SMALL PLATES

Grilled Chicken Panzanella ($16)
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalamata Olives, Red Wine Vinaigrette.

Fried Fish Tacos ($14)
Lightly Battered Fried New England Cod, Grilled Corn & Tomato Salsa, Baby Arugula, Lemon Aioli, Warmed Soft Flour Tortilla.

Short Rib Sliders ($15)
Guinness Slow-Braised Beef Short Ribs, Crispy Fried Onions, Sharp Cheddar, House Pickles, Grill Toasted Brioche Buns.

ENTREES

Pan-Seared George’s Bank Scallops ($27)
Creamy Leek Risotto, Lemon Butter Pan Sauce.

Seared Faroe Island Salmon ($26)
Pan-Seared Faroe Island Salmon, Creamy Turnip Puree, Crispy Pan-Roasted Pork Belly Brussels Sprouts.

Ricotta Gnocchi ($20)
House-Made Ricotta Gnocchi, Tomato Vodka Cream Sauce, Caramelized Onions, Roasted Tomatoes, Baby Spinach, Toasted Garlic Bread. Add Two Jumbo Grilled Shrimp or Grilled Chicken…26

Guinness Beef Short Ribs ($30)
Tender Boneless Guinness Beer Braised Beef Short Ribs, Buttery Mashed Potatoes, Pan Roasted Cipollini Onions, Garlic Sauteéd Broccolini.

Grilled Rosemary Lamb Lollipops ($33)
Rosemary Marinated New Zealand Lamb Rib Chips, Honey-Balsamic Baby Arugula Salad with Roasted Tomatoes and Goat Cheese Crumbles, Garlic Roasted Yukon Gold Potatoes.

Grilled Filet Mignon ($34)
Grilled 8oz Beef Tenderloin Filet, House Demi Glace Reduction, Crispy Fried Onions, Garlic Buttered Broccolini, Buttery Mashed Potatoes.

Sunday Brunch

SERVED 11AM - 2PM

Classic Eggs Benedict
Lightly Grill-Toasted english Muffin, Sliced Canadian Bacon, Perfectly Poached Local Eggs, Hollandaise Sauce, Roasted Morning Potatoes.

White Cheddar and Spinach Scramble
Farm Fresh Local Eggs Scrambled with Connecticut White Cheddar and Baby Spinach, Grilled Ham or Sausage, Italian Parmesan Toast, Roasted Morning Potatoes.

Mansion Omelette
Fluffy Three Egg Pan Omelet Filled with Fresh Asparagus, Tomato and Boursin Cheese, Crisp Bacon, Roasted Morning Potatoes.

Banana Pecan French Toast
Delicate Pan-Seared Vanilla Cinnamon French Baguette Toast, Sweet Bananas Foster Topping, Candied Pecans, Grilled ham or Sausage

The Manhattan Deli
Smoked Salmon with Lightly Toasted Mini Bagels, Fresh Tomato, Cream cheese and capers, Crispy Potato Pancakes with Homemade Apple Sauce.

Cider Chicken
Tender Grilled Chicken Breast, Apple Cider Barbecue Glaze, Crispy Potato Pancakes, Seasonal Vegetables.

Grilled Brunch Sirloin
Thin Flash Grilled Angus Sirloin Cutlets with Caramelized Onions and a Sunny Side Egg, Roasted Brunch Potatoes, Seasonal Vegetables

Maryland Crab Cake Salad
Pan-Seared Maryland Crab Cakes, Cider Vinaigrette Wilted Spinach, Roasted Corn and Fresh Tomato Salsa Topping Crumbles Beltane Farm Goat Cheese.

Lobster Mac ‘n Cheese
Fresh Maine Lobster, Creamy White Cheddar Baby Shells, Grilled Chorizo, Garlic Bread Toasts, Seasonal Vegetables.

All Brunch Entrees are Served with a Basket of Freshly Baked Morning Pastries

Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $16.00

Children: $9.00 10 years or younger

Dinner Hours

The following hours are temporary until further notice

Tuesday to Thursday – 5:00 p.m to 8:30 p.m

Friday and Saturday – 5:00 p.m. to 9:00 p.m.

Sunday Brunch – 11:00 a.m to 2:00 p.m

Sunday – 4:00 p.m to 8:00 p.m.

Weeknight Wine & Dine: Will not be offered during this time

The Mansion will be closed on Christmas Eve and Christmas Day

our chefs

SCOTT PLANTIER
Executive Chef – Owner

JOEL THERIAQUE
Chef de Cuisine – Owner

JANET WATERMAN
General Manager – Director of Events 

Directions

From Providence - Points East

Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Boston - Points Northwest

Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Norwich - Points South

Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Hartford - Points West

Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Sturbridge - Points North

Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion