Patio Concert - August 16

Come enjoy Steve Malec’s classic rock favorites!

Reservations Recommended

Live Music on the Patio Information!

Restaurant Menu

Some items are seasonal to ensure freshness. Menu subject to change.

Appetizers

(Half Dozen) Fresh Oysters on the Half Shell ($15)
Classic Cocktail Sauce, Horseradish, Fresh Lemon.

Jumbo Shrimp Cocktail ($13)  
Traditional-Classic Tomato-Horseradish Sauce, Fresh Lemon.

Lobster Tacos ($14)
Lightly Dressed Maine Lobster, Toasted Flour Tortillas, Fresh Cucumber Slaw.

Gouda Crab Dip ($10) 
Fresh Maryland Crab, Creamy Baked Gouda Cheese, Pimento-Tomato Relish, Fried Wontons.

Roasted Tomato Crostini ($9) 
Garlic Toast Croustades, Garlic & Herb Boursin Cheese Spread, Olive Oil Roasted Plum Tomatoes, Fresh Basil.

Dynamite Roll ($11)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Beef Short Rib Biscuits ($12)
Tender Brown Sugar and Chili Braised Beef Short Rib, Fresh Cheddar Biscuits, Lime Sour Cream.

Soups

Sweet Potato & Leek ($8)
Butter Poached Cod, Apple Wood Smoked Bacon.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Blue cheese Grantiné ($8)

Soup de Jour ($5)
Chef’s Daily House Creation.

Salads & Sides

SALADS
Spring Greens ($7)
Fresh Baby Spring Greens, Ripe Tomato, Cucumber, Radish, Ginger-Carrot Dressing.

Mansion Caesar ($8)
Romaine Hearts, Romano Cheese, Toasted Croutons, House Dressing.

Fried Goat Cheese ($9)
Baby Kale, Strawberries, Candied Walnuts, Honey-Balsamic Glaze.

SIDES
White Cheddar Polenta ($7)
Goat Cheese Mac & Cheese ($8)
Garlic Buttered Asparagus ($6)
Braised Spring Vegetables ($6)

ENTREES

Pan Roasted Long Island Duck Breast ($26)
Baby Kale Salad with Strawberries, Walnuts, and Goat Cheese, Strawberry Balsamic Reduction, Honey Roasted Carrots.

Chicken Orecchiette ($24)
Tender Boneless Sautéed Chicken Breast, Creamy Garlic Parmesan Orecchiette Pasta with Sweet Peas and Pancetta.

Seared Alaskan Cod ($27)
Thai Spiced Ginger Carrot Bisque, Citrus Steamed Black Rice, Sugar Snap Peas.

Grilled Ahi Tuna ($28)
Fresh Sushi Grade Yellowfin Tuna Grilled Rare, Kimchi Carrot Salad, Coconut Jasmine Rice, Zesty Soy Glaze.

Mushroom Bolognese Pappardelle ($20)
Delicate Pappardelle Noodles, Oyster, Crimini and Shiitake Mushroom Tomato Sauce, Shaved Romano Cheese, Toasted Garlic Groustade.                                                                                        Add Two Jumbo Grilled Shrimp or Grilled Chicken…26

Grilled Ribeye ($35)
Grilled 16oz Choice Bone-in Ribeye Steak, Roasted Garlic & Thyme Butter, Creamy Whipped Potatoes, Garlic Buttered Asparagus.

Braised Pork Shank ($29)
Tender Slow Braised with Spring Vegetables, Creamy White Cheddar Polenta, Onion Jus, Oven-Roasted Cherry Tomatoes.

Grilled Rosemary Lamb Lollipops ($33)
Rosemary Marinated New Zealand Lamb Rib Chops, Goat Cheese Mac & Cheese, Sugar Snap Peas, House Bordelaise Sauce.

Grilled Filet Mignon ($34)
Grilled 9oz All Natural Beef Tenderloin, House Demi Glace, Garlic Buttered Broccolini, Whipped Potatoes.

Sunday Brunch

SERVED 11AM - 2PM

Classic Eggs Benedict
Lightly Grill-Toasted english Muffin, Sliced Canadian Bacon, Perfectly Poached Local Eggs, Hollandaise Sauce, Roasted Morning Potatoes.

White Cheddar and Spinach Scramble
Farm Fresh Local Eggs Scrambled with Connecticut White Cheddar and Baby Spinach, Grilled Ham or Sausage, Italian Parmesan Toast, Roasted Morning Potatoes.

Mansion Omelette
Fluffy Three Egg Pan Omelet Filled with Fresh Asparagus, Tomato and Boursin Cheese, Crisp Bacon, Roasted Morning Potatoes.

Banana Pecan French Toast
Delicate Pan-Seared Vanilla Cinnamon French Baguette Toast, Sweet Bananas Foster Topping, Candied Pecans, Grilled ham or Sausage

The Manhattan Deli
Smoked Salmon with Lightly Toasted Mini Bagels, Fresh Tomato, Cream cheese and capers, Crispy Potato Pancakes with Homemade Apple Sauce.

Cider Chicken
Tender Grilled Chicken Breast, Apple Cider Barbecue Glaze, Crispy Potato Pancakes, Seasonal Vegetables.

Grilled Brunch Sirloin
Thin Flash Grilled Angus Sirloin Cutlets with Caramelized Onions and a Sunny Side Egg, Roasted Brunch Potatoes, Seasonal Vegetables

Maryland Crab Cake Salad
Pan-Seared Maryland Crab Cakes, Cider Vinaigrette Wilted Spinach, Roasted Corn and Fresh Tomato Salsa Topping Crumbles Beltane Farm Goat Cheese.

Lobster Mac ‘n Cheese
Fresh Maine Lobster, Creamy White Cheddar Baby Shells, Grilled Chorizo, Garlic Bread Toasts, Seasonal Vegetables.

All Brunch Entrees are Served with a Basket of Freshly Baked Morning Pastries

Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $16.00

Children: $9.00 10 years or younger

Dinner Hours

Tuesday to Thursday – 5:00 p.m to 8:30 p.m.

Friday and Saturday – 5:00 p.m. to 9:00 p.m.

Sunday Brunch –11:00 a.m. to 2:00 p.m.

Sunday – 4:00 p.m to 8:00 p.m.

Weeknight Wine & Dine: Tuesday, Wednesday & Thursday starting November 6th, 2018

The Mansion will be closed on Christmas Eve and Christmas Day

our chefs

SCOTT PLANTIER
Executive Chef – Owner

JOEL THERIAQUE
Chef de Cuisine – Owner

JANET WATERMAN
General Manager – Director of Events 

Directions

From Providence - Points East

Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Boston - Points Northwest

Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Norwich - Points South

Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Hartford - Points West

Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Sturbridge - Points North

Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion