Rosemary Grilled Shrimp ($15)
Gremolata Butter Grilled Jumbo Shrimp, Tomato Romesco Sauce, Baby Greens.

Ahi Tuna Tacos ($13)  
Chili Rub Seared Yellowfin Tuna, Grilled Flour Tortillas, Sesame Citrus Salsa, Pea Pod & Radish Slaw, Lime Sour Cream.

Whipped Ricotta Crostini ($10)
Toasted Garlic Croustade, Whipped Ricotta Cheese, Roasted Tomatoes, Roasted Red Peppers, Basil, Pecorino Romano Cheese.

Fried Goat Cheese ($12) 
Panko Crusted Fried Goat Cheese, Balsamic Baby Greens, Cherry Compote Honey Drizzle, Cashew Crumble, Crusty French Bread.

Dynamite Roll ($12)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Creamy Roasted Cauliflower ($7 Cup / $9 Bowl)
Crispy Prosciutto and Toasted Cashew Garnish.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Parmesan Crouton ($7)

Gorgonzola Crouton ($9)

Ricotta Gnocchi ($22)
Tomato Romesco Sauce, Shiitake Mushrooms, Seared Shallots, Sautéed Spinach, Basil, Pecorino Romano Cheese, Garlic Asparagus. Add Two Jumbo Grilled Shrimp or Grilled Chicken $28

Pan-Roasted Frenched Chicken Breast ($28)
Roasted Garlic Mashed Potatoes, Prosciutto Wrapped Asparagus, House Tomato Jam.

Grilled Faroe Island Salmon ($30)
Pineapple Chili Glaze, Steamed Jasmine Rice, Roasted Carrots, Sugar Snap Peas.

Seared Georges Bank Scallops ($35)
Creamy Lemon-Asparagus Risotto, Caramelized Artichokes, Gremolata Butter Pan Sauce.

Black Pepper Crusted Hudson Valley Duck Breast ($32)
Honey Roasted Carrots, Cauliflower Puree, Baby Greens, & Goat Cheese Salad, Cherry Port Wine Reduction.

Rosemary Grilled Veal ($36)
Rosemary-Balsamic marinated Grilled Veal Cutlets, Fettuccine with Tomato-Basil Cream, Garlic Asparagus, Balsamic Drizzle.

Coffee Crusted NY Strip Sirloin ($42)
Choice 12 oz Grilled Angus Sirloin, Garlic Roasted Potatoes, Fresh Asparagus, Black Pepper Au Poivre Sauce..

Grilled Filet Mignon ($45)
Grilled 8oz Beef Tenderloin Filet, Shiitake Mushroom Bordelaise Sauce, Fresh Asparagus, Roasted Garlic Mashed Potatoes.

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $20.00

Children: $10.00 10 years or younger