Come Enjoy our Spring Menu!

 

 

Due to the Covid-19 Restrictions Reservation’s are limited.

UPDATE: The Mansion will now be open for indoor dining, we remain self-certified under the state health reopening guidelines. The Mansion is still performing strict cleaning protocols and following every precaution to ensure the safety of our staff and our customers.

• For the safety of our customers we recommend the use of masks or cloth face coverings while entering and exiting the patio area and indoor dining area. Guests are not required to wear a mask while eating.

We are excited to see you soon!

Restaurant Menu

Some items are seasonal to ensure freshness. Menu subject to change.

Appetizers

Rosemary Grilled Shrimp ($15)
Gremolata Butter Grilled Jumbo Shrimp, Tomato Romesco Sauce, Baby Greens.

Ahi Tuna Tacos ($13)  
Chili Rub Seared Yellowfin Tuna, Grilled Flour Tortillas, Sesame Citrus Salsa, Pea Pod & Radish Slaw, Lime Sour Cream.

Whipped Ricotta Crostini ($10)
Toasted Garlic Croustade, Whipped Ricotta Cheese, Roasted Tomatoes, Roasted Red Peppers, Basil, Pecorino Romano Cheese.

Fried Goat Cheese ($12) 
Panko Crusted Fried Goat Cheese, Balsamic Baby Greens, Cherry Compote Honey Drizzle, Cashew Crumble, Crusty French Bread.

Dynamite Roll ($12)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Soups

Creamy Roasted Cauliflower ($7 Cup / $9 Bowl)
Crispy Prosciutto and Toasted Cashew Garnish.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Parmesan Crouton ($7)

Gorgonzola Crouton ($9)

Salads

SALADS
Bibb Wedge ($7) 
Sweet Bibb Lettuce, Tomato, Cucumber, Bacon Creamy Gogonzola or Ranch Dressing.

Mansion Caesar ($9)
Romaine Hearts, Romano Cheese, Toasted Croutons, House Dressing.

English Garden ($10)
Baby Greens, Snap Peas, Shaved Radish, Prosciutto, Crumbled goat cheese, soft-boiled egg, shallot, lemon honey vinaigrette.

ENTREES

Ricotta Gnocchi ($22)
Tomato Romesco Sauce, Shiitake Mushrooms, Seared Shallots, Sautéed Spinach, Basil, Pecorino Romano Cheese, Garlic Asparagus. Add Two Jumbo Grilled Shrimp or Grilled Chicken $28

Pan-Roasted Frenched Chicken Breast ($28)
Roasted Garlic Mashed Potatoes, Prosciutto Wrapped Asparagus, House Tomato Jam.

Grilled Faroe Island Salmon ($30)
Pineapple Chili Glaze, Steamed Jasmine Rice, Roasted Carrots, Sugar Snap Peas.

Seared Georges Bank Scallops ($35)
Creamy Lemon-Asparagus Risotto, Caramelized Artichokes, Gremolata Butter Pan Sauce.

Black Pepper Crusted Hudson Valley Duck Breast ($32)
Honey Roasted Carrots, Cauliflower Puree, Baby Greens, & Goat Cheese Salad, Cherry Port Wine Reduction.

Rosemary Grilled Veal ($36)
Rosemary-Balsamic marinated Grilled Veal Cutlets, Fettuccine with Tomato-Basil Cream, Garlic Asparagus, Balsamic Drizzle.

Coffee Crusted NY Strip Sirloin ($42)
Choice 12 oz Grilled Angus Sirloin, Garlic Roasted Potatoes, Fresh Asparagus, Black Pepper Au Poivre Sauce..

Grilled Filet Mignon ($45)
Grilled 8oz Beef Tenderloin Filet, Shiitake Mushroom Bordelaise Sauce, Fresh Asparagus, Roasted Garlic Mashed Potatoes.

Sunday Brunch

SERVED 11AM - 2PM

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $20.00

Children: $10.00 10 years or younger

Dinner Hours

We are Back to our Normal Business Hours!

Tuesday to Thursday – 5:00 p.m to 8:30 p.m

Friday and Saturday – 5:00 p.m. to 9:00 p.m.

Sunday Brunch – 11:00 a.m to 2:00 p.m

Sunday – 4:00 p.m. to 8:00 p.m.

Weeknight Wine & Dine: Returning November 1st 2022, Tuesdays, Wednesdays and Thursdays, Holidays excluded

The Mansion will be closed on Christmas Eve, Christmas Day, and New Year’s Day

our chefs

SCOTT PLANTIER
Executive Chef – Owner

JOEL THERIAQUE
Chef de Cuisine – Owner

JANET WATERMAN
General Manager – Director of Events 

Directions

From Providence - Points East

Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Boston - Points Northwest

Take I-90 to I-395 South
Take exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Norwich - Points South

Take I-395 North
Take Exit 97
Take Route 44 West to Putnam, CT
Take Route 171 West to Woodstock
Pass the Woodstock Fair Grounds trun left at traffic signal following 171 NW for .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Hartford - Points West

Take I-84 East to Exit 73
Take Exit 73 and turn right onto Route 190 for a few miles
Follow the signs for Route 171 South-East to South Woodstock
Pass Sprucedale Nursery on your right hand side as you are approaching the road for the Mansion
Go left on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion

From Sturbridge - Points North

Take Route 131 South
Take Route 169 South to Woodstock
At traffic signal junction of 171 West go right and continue .25 of a mile
Take the first right on Plaine Hill Road
Take a right into LINEMASTER between the stone and wrought iron gates
Follow the Signs to the Mansion