Jumbo Grilled Shrimp ($15)
Traditional Tomato-Horseradish Sauce, Fresh Lemon.

Bacon Wrapped Scallops ($16)  
Crispy Bacon Wrapped Sea Scallops, Baby Greens, Sweet Apple Cider Reduction.

Beef Short Rib Biscuits ($13)
Tender Brown Sugar and Chili Braised Beef Short Ribs, Fresh Cheddar & Thyme House Buscuits, Shaved Apple Slaw.

Mushroom Bruschetta ($11) 
Shiitake Mushrooms, Roasted Red Peppers, Sautéed Shallots, Pinot Grigio Garlic Cream Sauce, Garlic Bruschetta Croustade, Shaved Pecorino Romano Cheese.

Fried Goat Cheese ($12) 
Panko Crusted Fried Goat Cheese, Balsamic Baby Greens, Cherry Compote Honey Drizzle, Cashew Crumble, Crusty French Bread.

Dynamite Roll ($12)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

New England Clam Chowder ($7 Cup / $9 Bowl)
Crispy Bacon Garnish.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Parmesan Crouton ($7)

Gorgonzola Crouton ($9)

Pappardelle ($22)
Garlic-Sage Cream Sauce, Roasted Butternut Squash, Caramelized Onions, Sautéed Spinach, Pistachio Crumb, Feta Cheese, Charred Broccolini. Add Two Jumbo Grilled Shrimp or Grilled Chicken $28

Pan-Roasted Frenched Chicken Breast ($28)
Creamy Whipped Potatoes, Garlic Seared Broccolini, Herbed Velouté.

Pan-Seared Pork Chops ($32)
Apple Cider BBQ Glaze, Brussels Sprout & Butternut Hash, Creamy White Cheddar Polenta.

Maple Seared Scallops ($35)
Pan-Seared New England Sea Scallops, Maple Glaze, Brussels Sprout & Butternut Hash, Purple Sweet Potato Mash.

Grilled Swordfish ($32)
Parmesan-Saffron Risotto, Eggplant Caponata, Charred Broccolini, Lemon-Herb Butter.

Rack of Lamb ($42)
Dijon-Herb Crusted Roast New Zealand Half Rack, Charred Broccolini, Roasted Fingerling Potatoes with Goat Cheese, Fig Balsamic Reduction.

Beef Short Ribs Bourguignon ($36)
Slow-Braised Boneless Beef Short Ribs, Creamy Whipped Potatoes, Confit Carrots, Sautéed Spinach, Burgundy Demi-Glaze.

Grilled Filet Mignon ($45)
Grilled 8oz Beef Tenderloin Filet, Burgundy Demi-Glace, Sautéed Spinach, Creamy Whipped Potatoes, Crispy Shallots.

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $20.00

Children: $10.00 10 years or younger