Bacon Wrapped Scallops ($15)
Crispy Apple-Wood Smoked Bacon Wrapped Scallops, Zesty Tomato Jam, Baby Arugula.

Jumbo Shrimp Cocktail ($13)  
Traditional-Classic Tomato-Horseradish Sauce, Fresh Lemon.

Mansion Bruschetta ($14)
Portabella Mushrooms, Roasted Red Peppers, Caramelized Onions, Garlic Chardonnay Cream, Garlic Bruschetta Croustade..

Fried Brie ($11) 
Panko Crusted Fried Brie Cheese, Balsamic Baby Arugula, Sour Cherry Jam, Local Honey Drizzle, Salt Roasted Cashews, Crusty Bread.

Dynamite Roll ($12)
Tempura Fried, Spicy Yellow-fin Tuna Maki Roll, Wasabi, Pickled Ginger, Soy Dipping Sauce.

Butternut Lobster Bisque ($6 Cup / $8 Bowl)
Maine Lobster, Creamy Roasted Butternut.

Baked Onion Soup Au Gratin ($7)
Classic Bald Hill Recipe, Gruyère Parmesan Crouton.

Blue cheese Grantiné ($8)

Seared Shrimp & Lobster Ravioli ($31)
Roasted Cherry Tomatoes, Garlic-Chablis Cream Pan Sauce, Fresh Basil, Sautéed Broccolini.

Ahi Tuna ($28)
Pan-Seared Yellowfin Tuna, Creamy Coconut-Ginger Carrot Purée, Wakame Salad, Jasmine Rice, Toasted Cashews, Spicy Soy Glaze .

Chicken Campanella ($25)
Tender Herb Crusted Pan-Seared Chicken Breast, Roasted Cherry Tomatoes, Creamy Bacon-Jalapeno Campanella Mac & Cheese

Chili Glazed  Beef Short Ribs ($30)
Tender Boneless Braised Beef Short Ribs, Sweet & Spicy Chili Brown Sugar Glaze, Mashed Sweet Potatoes, Pan-Roasted Cipollini Onions, Seared Baby Spinach.

Grilled Coriander & Black Pepper Lamb Lollipops ($34)
Grilled New Zealand Lamb Rib Chops, Honey-Balsamic Reduction, Pan-Seared Mushroom Risotto Cake, Seared Baby Spinach, Roasted Beet Purée.

Grilled Filet Mignon ($35)
Grilled 8oz Beef Tenderloin Filet, House Demi Glace Reduction, Crispy Fried Onions, Garlic Buttered Broccolini, Buttery Mashed Potatoes.

Mr. Bowen’s Breakfast
Three Eggs Your Way, Roasted  Brunch Potatoes, Crisp Bacon, Ham or Sausage, French Bread Toast.

Caprese Omelet
Three Egg Omelet Filled with Vine-Ripe Tomatoes, Fresh Mozzarella Cheese and Garden Basil Roasted Brunch Potatoes, Crisp Bacon.

Blueberry Mascarpone French Toast
Delicate Pan-Seared Vanilla Cinnamon Custard French Bread, Sweet Mascarpone Cheese, Wild Maine Blueberry Maple Sauce, Grilled Ham or Sausage.

House Crafted Benedict’s – Two Perfectly Poached Eggs with Roasted Brunch Potatoes

Classic Benedict
Toasted English Muffin, Canadian Bacon, Zesty Hollandaise Sauce.

Florentine
Toasted French Bread, Pan-Wilted Spinach, Roasted Tomatoes, While Cheddar Sauce.

Chef’s Special
Weekly Changing House Creation.

Smoked Salmon & Avocado
Toasted English Muffin, Baby Arugula, Zesty Hollandaise Sauce.

Grilled Chicken Panzanella
Tender Honey-Balsamic Glazed Grilled Chicken Breast, Vine-Ripe Tomatoes, Lightly Toasted Italian Bread Croutons, Fresh Mozzarella, Sweet Basil, Shaved Red Onion, Kalmata Olives, Red Wine Vinaigrette.

Beef Short Rib Tacos
Tender Braised Short Ribs, Grilled Flour Tortillas, Grilled Corn & Tomato Salsa, Goat Cheese Crumbles

Grilled Shrimp and Prosciutto Mac & Cheese
Grilled Garlic Buttered Shrimp, Prosciutto di Parma, Creamy White Cheddar Orecchiette Pasta.

All Brunch Entrees are Served with a Freshly Baked Scone of the Day, and a Fresh Fruit, Yogurt, and Granola Parfait Starter

Coffee or Tea

Adults: $20.00

Children: $10.00 10 years or younger