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The Mansion at Bald Hill is pleased to announce the opening of a New Banquet Center in May of 2015. This exquisite architecture has been underway since the Summer of 2014 and has been constructed based on the pure elegance and timeless nature of the Mansion at Bald Hill.

This sophisticated facility is 7,500 square feet and can house up to 275 guests. This exquisite structure is home to a beautiful ballroom with a lavish bar made with granite countertops, dance floor, decorative wood arched truss design, and a sound system for music. The reception space includes the indoor fireplace, gathering area and provisions for a bar. As you exit the facility, you’re subject to a large patio area for mingling, combined with an outdoor fireplace, fire ring, fountain, decorative waterfall, and comfortable outdoor furniture.

This exquisite structure will be host to anyone looking to have a memorable wedding filled with excellent food and in an atmosphere like no other.


Be sure to check out our 2024 Bridal Book! Click image below to view.

Wedding Book 2022

Wedding Book 2022

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May 2024

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Dates that are still available are grayed out. The dates that have dots under the date are booked.

Connecticut's Premiere Venue!

Teresa Johnson Photography
Devolve Imaging
Devolve Imaging
Devolve Imaging
Devolve Imaging
Devolve Imaging
Devolve Imaging
Devolve Imaging
Trailing Twine Photography
Trailing Twine Photography
Trailing Twine Photography
Shelby Ann Photography
Shelby Ann Photography
Teresa Johnson Photography
Teresa Johnson Photography
Teresa Johnson Photography
Teresa Johnson Photography

Wedding Packages

All packages and menus can be customized and individual meals can be modified for allergies.


$65 Buffet (Per Person) / $70 Plated & Served (Per Person)

A Garden Table
Your guests can enjoy a dramatic tiered display of the best of the garden. Fresh fruits and vegetable crudités presented with a variety of dipping condiments to accent this wonderful beginning to your reception.

Passed Hors D'oeuvres

Individual Petite Quiche
Marsala Meatballs
Sesame Chicken
Pizza Canapés
Boursin Cheese Canapés


Mixed Garden Greens with Sun Dried Tomato Vinaigrette


Herb Roasted Breast of Turkey
Herbs and butter are infused under the skin of plump turkeys, roasted so the flavors can baste into the meat until golden brown and then served at its succulent best with natural gravy.

Grilled Tenderloin Tips Florentine
Satisfying pieces of Prime Tenderloin grilled for extra depth of flavor. Then tossed in a garlic buttered brown sauce with spinach, roasted peppers, mushrooms and caramelized onions.

Stuffed Filet of Sole
Tender Sole baked with a moist crab and scallop filling and served with a delicate lemon Chablis butter sauce.

Pearl Reception

$75 Buffet (Per Person) / $80 Plated & Served (Per Person)

Mansion Crudités and Cheese Table
A classic marriage of tastes and flavors to welcome and quench the palate of your guests, this tiered display combines whole and cut fruits with seasonal vegetables and an assortment of traditional cheeses accented by house crafted dips and a variety of breads and crackers.

Passed Hors D'oeuvres

Maryland Crab Cakes
Scallops Wrapped in Crisp Bacon
Goat Cheese Tarts
Mexican Chicken Bites
Tempura Fried Dynamite Sushi Roll
Bruschetta Varie


Our Classic, Caesar Salad with house toasted garlic croutons and Pecorino Romano Cheese.


Medallions of Salmon
Fresh Pacific Salmon baked with white wine, lemon butter and a Garnishing of Tomato Caper Relish.

Chicken Tuscany
Boneless breast of Tender Chicken seasoned with Italian herbs and sautéed in a rich Marsala wine brown sauce with fresh mushrooms. Baked and finished with concassé of plum tomatoes and fresh basil.

English Cut Prime Rib
Aged Prime Rib of Beef slow roasted for exquisite flavor, and sliced thin for extra tenderness. Served with natural juices, and sour cream horseradish sauce.

The Emerald Reception

$85 Buffet (Per Person) / $90 Plated & Served (Per Person)

Gourmet Tapas Display
“Tapas” translates to small tastes. An assortment of global flavors to perk up your guests. The assortment features Mediterranean Olives, Marinated Mushrooms, Grilled Vegetables, Artichokes, Spanish Eggplant Caponata, influences of the Mideast with hummus and tabbouleh, complimented by breads and crackers for dipping and feasting. Cheeses, fruits, and vegetable crudités to complete the table.

Passed Hors D'oeuvres

Prosciutto Di Parma Risotto Cakes
Coconut Fried Shrimp
Caprese Skewers
Asian Beef Tenderloin
Lobster Salad Canapés
Pear Gorgonzola Canapés


Classic Spinach Salad with wedge beefsteak red onion, egg garnish and crisp bacon accented with aged balsamic vinaigrette.


Seafood Ensemble
Fresh New England Cod Crowned with Shrimp and Scallops, baked under a blanket of velvety Lobster Saffron cream sauce with a cracker crumb topping.

Supreme New York Prime Sirloin
A roast of aged Prime Sirloin of Beef crusted with herbs and seasonings then oven roasted for tender supremacy. Gently sliced and served with a Portobello brown sauce and horseradish cream sauce.

Chicken Au Poivre
Tender breast of Chicken expertly seasoned, and Sautéed to succulent perfection in a rich Cognac cream sauce, accented with shallots and green peppercorns.

The Diamond Reception

$95 Buffet (Per Person) / $100 Plated & Served (Per Person)

Alsatian Charcuterie and Cheese Table
The Hallmark of this display begins with Artisan Breads of rustic and classic character rising as a functional centerpiece with a tiered display of imported and domestic Farmstead cheeses. A selection of smoked, cured and hand crafted Charcuterie finished the table for the elegance of a supreme reception.

Passed Hors D'oeuvres

Lobster and Seafood Dumplings
Jumbo Shrimp Cocktail
Grilled Goat Cheese and Tomato Soup Shooters
Apricot Ducking Canapés
Seared Tenderloin Beef Tips
Smoked Salmon Tartare Canapés


Our Classic Caesar Salad with house toasted garlic croutons and Pecorino Romano Cheese.


Chicken Roxanne
Boneless Breast of Chicken sautéed to perfection and baked with mushrooms, garlic butter, a melting of Gouda cheese, and sherry wine. Served on a pool of Madeira sauce and accented with class Hollandaise.

Lobster Stuffed Shrimp
Jumbo Shrimp, baked with a delicate Maine Lobster Stuffing infused with fresh herbs and aromatic vegetables then finished in a lemon butter Chablis wine sauce.

Filet Mignon
Grilled and perfectly seasoned 8oz Beef Tenderloin steak accompanied by a rich house demi-glace and zesty Béarnaise sauce.

Site Fees

All Pricing is Subject to Change, this includes Menu Pricing
Day of Week Fee
Friday $3,500
Saturday $4,500
Sunday $3,500

The site fee spans 5 hours on-site. Included in that price is the use of the gardens for your ceremony (no additional charge) and the use of the patio with a waterfall and water feature, fire pit, and fireplace. Also included are reception tables, Chiavari wedding chairs, flatware, glasses, and dishes. There is a $3 per person linen fee. We offer White or Champagne floor length tablecloths, as well as linen napkins that are available in multiple colors to choose from. Clients have the option to provide their own linens. Additional hours for use of the premises available upon request at $500/hr.

Open Bar Pricing

Client is charged on a consumption basis, however $30/person is a very close estimate to the final cost. We are very flexible and can offer either cash bar or can also offer a “capped” bar option where the client pre-pays for a certain amount per person (i.e. $20/person) and after that cap is met, the bar opens to cash.

Cake Fees

Our Mansion Baker can prepare the wedding cake of your dreams for $7.25/guest. If you choose to have your cake made elsewhere, there will be a $2/guest cake cutting & plating fee.